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We offer three Noilly Prat, the Noilly Amber only available at the cellar in Marseillan: Noilly Prat Dry This is the original recipe from 1813 that has predominance chamomile and coriander.
It is best known in France and around the world. Noilly Prat Rouge Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark.
Noilly Prat Amber Established in 1986 with more sweet notes thanks to the presence of vanilla, cinnamon and bitter orange peel.
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