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A child of the region, Pierre Quinonero's aim is to produce wines with a Mediterranean character, designed for ageing.
He grew up on his maternal grandfather's 1.5 hectares of vines, a few kilometres from Pézenas, in the middle of the vines and the garrigue. And it is in this same place that he built his cellar and his farmhouse with his own hands in 1991.
Self-taught, he works alone, without an oenologist, and has replanted Grenache and Syrah from massal selections. He has a basalt terroir but also cooler plots with rolled pebbles in the subsoil.
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